Iron-Related and Sulfate-Reducing Bacteria Tests
Odor, taste, staining, and tarnishing of silverware and utensils, etc. are indicators of Iron and/or Sulfate Bacteria in water.
| Test Desired |
| R | Iron Related bacteria (musty-moldy smell) ………………………………………………………………………….$ 53.00 each |
| T | Sulfate-Reducing Bacteria in Water (rotten egg smell) ………………………………………………………..$53.00 each |
| P | Pseudomonas Aeruginosa …………………………………………………………………………………………………….$53.00 each Click here for how to take a Pseudomonas Aeruginosa sample |