Iron-Related and Sulfate-Reducing Bacteria Tests
Odor, taste, staining, and tarnishing of silverware and utensils, etc. are indicators of Iron and/or Sulfate Bacteria in water.
Test Desired |
R | Iron Related bacteria (musty-moldy smell) ………………………………………………………………………….$ 55.00 each |
T | Sulfate-Reducing Bacteria in Water (rotten egg smell) ………………………………………………………..$55.00 each |